In Bucksport, Maine there used to be a small store, Dena's, that sold groceries, beer, and sandwiches--"Italian" sandwiches, which meant they contained either ham or salami and cheese, tomato, green peppers, pickles, onions, and lots of cayenne pepper on submarine-style bread. Dena lived upstairs, owned and ran the store, and made the sandwiches.
For many years my family, friends, and I would go inside Dena's and order a ham Italian or a salami Italian, and even though people often requested a fresh sandwich, which Dena would gladly make on the spot, they were best when they were a day or so old because the flavor intensified and the cheese became more like a cheese spread than a solid slice. And if you weren't careful the cayenne pepper would leave a burning ring around your lips, but that was somehow satisfying, too.
In the summer my pal Glenn DeRedin and I used to buzz up the river to Bucksport in my dad's rowboat, the heavy old Johnson outboard growling, the boat planing perfectly when we both sat on the stern seat, and tie the boat to the town dock and walk just up the bank and get a couple sandwiches. Not understanding that Dena's would not be there forever and we should therefore savor these sandwiches, we would often race to see who could eat one the fastest.
One evening we were eating, sitting on the edge of the dock, and a Coast Guard guy coasted up in his Boston Whaler, tied it quickly, ran up the bank, and ran back a few minutes later with a big bag of Dena's sandwiches under his arm. "How you doin', guys," he said casually, and warped the Whaler away from the dock by putting one of the big Evinrudes in reverse and one forward, and disappeared very quickly down the river. We thought that was the height of cool and were ready to join the Coast Guard on the spot.
And of course this post has an inevitable and maybe even trite ending: Glenn and I grew up, stood up as best men at each other's weddings, are now in our forties and still great pals, but Dena's store and her sandwiches are gone.
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